A FOCUS ON FAMILY, FRIENDS AND FOOD
Growing up in Italian families in the San Francisco Bay Area, our
Pena Ridge partners share a focus on family and friends, great food
and wine—all even better when combined!

A PASSION FOR FOOD

Salumi - Savory Recipes and Serving Ideas for Salame, Prosciutto, and More. Written by John
Piccetti, Francois Vecchio with Joyce Goldstein. Forward by David
Rosengarten.
144pp. Hardcover. Chronicle Books.$24.95
ADD TO CART

12.3.08:
Recently Reviewed by the

PEÑA RIDGE
Healdsburg, CA

Mailing Address: P.O. Box 2067
Burlingame, CA 94010

Phone/fax: 650-692-0287

TASTING ROOM:
Terroirs Artisan Wines
21001 Geyserville Ave.
Geyserville, CA 95441
Open Daily: Thurs-Sat: 11:30 a.m. to 6 p.m.; Sun-Wed: 11:30 a.m. to 5:30 p.m.
Map to the tasting room >>



CONTACT US:

Nicole Piccetti, Direct Sales and general questions — nicole@penaridge.com
Dominic Piccetti, Direct Sales — dominic@penaridge.com
Tomaso Lamanna, Direct Sales — tomaso@penaridge.com
John Piccetti, Vineyard Manager and Winemaker — john@penaridge.com
Jim Piccetti, Estate Manager — jim@penaridge.com
Mark Barbano, Sales — mark@penaridge.com
Luigi Lamanna, Distribution and Restaurant/Retail Sales — luigi@penaridge.com


ABOUT US
John and Jim Piccetti
Brothers and San Francisco North Beach originals. Their parents, Al and Agnes Piccetti, planted their first grape vines in the Dry Creek Valley, north of Healdsburg in the early 1980’s. Jim and John have managed the Piccetti Family Vineyards since 1997.

Contact John


Perry Tomei (left) and Jim Piccetti (right),
North Beach lifelong friends.

John Piccetti (above) uses the barrel thief to pour a sample during our annual barrel tasting event.


Mark & Lea Piccetti Barbano
For Mark and Lea Piccetti Barbano, rustling up dinner parties for dozens of friends is a specialty! Both North Beach “Old Timers, “

Lea and Mark were classmates at Sts. Peter & Paul’s School and have been together ever since. He’s quiet, she’s not! With 33 years of service in the San Francisco Fire Department, Mark retired as a Battalion Chief and keeps the kitchen fires at a low roar.

Mark Barbano and Jim Strange compare wine notes at a recent barrel tasting event.

Luigi & Iris Lamanna
Luigi Lamanna’s lifelong passions are his family and friends which is celebrated with his skills in preparing culinary and visual feasts.

Growing up in the rolling hills of the East Bay, Luigi’s career has revolved around the food business. Luigi’s love and enthusiasm for winemaking and food is contagious!

Iris Lamanna has been Artistic Director of the Contra Costa Childrens Chorus for over 25 years and is nationally recognized for her many achievements as a skilled musician and vocal director, and a dedicated musical educator.


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